Homegardening 101 & fermentation workshop

Join our SERISS Workshop!

Start your day by learning with a practical experience with focus on garden maintenance & harvesting. Whether you have a backyard, balcony, or community plot, you’ll learn how to adapt market gardening techniques for your own space.

In the afternoon, Syrat & Sånt will guide you through a hands-on fermentation workshop using freshly harvested veggies.

It’s a full-circle learning experience — from soil to preservation, all in one day.

Syrat & Sånt is a small farm-based producer, crafting organic, fermented, and unpasteurized foods like sauerkraut, kimchi, and hot sauces. Founded by Simon Lussi and Teddy Skoglund, their work blends permaculture principles with a zero-waste, holistic approach that supports biodiversity and healthy soil.